I don't have a picture of these because they all umm... got eaten?
These are ideal fresh... they don't really hold up all that well once cooled.
They are GREAT when needed at short notice... to add to a meal, for unexpected guests, or for hungry children at morning tea or breakfast. It makes about 6 big muffins.
1 cup flour
2tsp baking powder
1/2 tsp mustard powder
1/2tsp of a salty seasoning
mix these together
add 1 cup of grated cheese and mix in
Add 3/4c milk and mix again
Spoon into greased muffin pans and bake in a hot oven till golden... 5-10mins
And if you love them lots, it's easy to double the batch... just don't do the extras for storage :)