Smells amazing, kids are all loving it... think I'll add it as a regular to the winter lunch menu. I don't know what made me think of doing it as a meal - till now it's always accompanied a main meal, like a roast dinner. Successful enough today for it to be a regular lunch meal on it's own.
Today's sauce was made with a spelt flour roux but next time I think I'll try it with almond flour, to keep it grain free and hopefully that will work out just as well
(I waaaant soommmmmmmmeeee!)