Nope, Had eggs on toast for breakfast, reheats for lunch and defrosted for dinner. Zero baking. We cleaned house for the day.
Used it to make Breakfast Pudding batter
Today... bread making, sauerkraut making, grated Parmesan cheese, vegetable risotto, and gherkin dip
Didn't use it for Banana Pikelets... could have but wanted Melinda to experience making them the more traditional way :-)
Tally 26 uses, over 8 days = 3.25 uses per day